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The Wordy Shipmate

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erbytehpirate:

Ghibli food.

(Source: oma-shu)

1 month ago

April 14, 2012
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reblogged via erbythepirate
link I Heart Chaos: Not a link. Just the origin of the taco.

iheartchaos:

Little known fact: the ancient Mayans knew that cats were alien supreme beings sent to monitor humans to make sure we don’t destroy the planet. One of the first offerings made by the Mayans was the Quax’lolcato, a traditional meal served in a flour wrap that consisted of local vegetables and meats. In approx. 7518 BCE, the Mayan High Elder formally ratified the dish as the official meal for their feline overseers.

Over time, many permutations of the Quax’lolcato dish have been claimed by different cultures, including the Republic of Texas, which, when Nathaniel Boone, the then-president of the Republic, upon hearing the word, he was unable to repeat the name of the dish and simply said CATO. Since most Texans at the time were functionally illiterate, the name for the dish, ‘Cato’, devlolved into the word ‘Taco’ that we all know today. #TheMoreYouKnow

1 month ago

April 13, 2012
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reblogged via iheartchaos
video

4 months ago

January 15, 2012
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reblogged via 49thparallelblues
photo Pizza Lasagna with Italian Sausage, Mushrooms, Spinach, Onions and Pepperoni

Pizza Lasagna with Italian Sausage, Mushrooms, Spinach, Onions and Pepperoni

6 months ago

November 28, 2011
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photo

(Source: eaaaaat)

6 months ago

November 19, 2011
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reblogged via cheese-porn
video

sothisiswhatshemeans:

Caramel stuffed apple cider cookies.

6 months ago

November 7, 2011
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reblogged via gimmecameleon
photo ffoodd:

  Macaron vs Macaroon (by Nads’ Bakery)

ffoodd:

  Macaron vs Macaroon (by Nads’ Bakery)

8 months ago

September 21, 2011
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reblogged via mistakenreality
photo sidandria:

Nutella Shots

sidandria:

Nutella Shots

11 months ago

June 17, 2011
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reblogged via clauclauclaui
photo

1 year ago

February 17, 2011
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photo popculturebrain:

TOP CHEF ALL-STARS RECAP: Can You Tell Me How To Get To CHEF-same Street? | Best Week Ever

Personal commentary: Hootie Hoo for the win please.

1 year ago

February 17, 2011
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reblogged via popculturebrain
photo uovo:

THAT’S RIGHT BITCHES!
36 mothafuckin Jaffa Cakes straight from England!
See me ramble about my obsession with them here.
Oh mommy, oh daddy, let’s all play kabaddi!

Much seething envy of you right now, Karen

uovo:

THAT’S RIGHT BITCHES!

36 mothafuckin Jaffa Cakes straight from England!

See me ramble about my obsession with them here.

Oh mommy, oh daddy, let’s all play kabaddi!

Much seething envy of you right now, Karen

1 year ago

January 22, 2011
Comments
reblogged via uovo-deactivated20111218
photo love-and-radiation:

Avocado fries are probably something I should never have direct contact with because jesus fuck.

love-and-radiation:

Avocado fries are probably something I should never have direct contact with because jesus fuck.

1 year ago

January 14, 2011
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reblogged via love-and-radiation
photo Because I am seriously craving sea-food…
sneak-a-peek:

Scallops & Shrimp over  Linguine with Baked Feta
½ lb sea scallops
½ lb large shrimp, peeled and cleaned
½ cup chicken or vegetable stock
½ cup of dry white wine
3 tbsp olive oil
2 cloves coarsely chopped garlic
1 shallot, thinly sliced
1 Meyer lemon
1 tbsp chopped cilantro
1 tbsp chopped Italian parsley
8 oz linguine
salt and pepper to taste
¾ cup crumbled feta

Because I am seriously craving sea-food…

sneak-a-peek:

Scallops & Shrimp over Linguine with Baked Feta

  • ½ lb sea scallops
  • ½ lb large shrimp, peeled and cleaned
  • ½ cup chicken or vegetable stock
  • ½ cup of dry white wine
  • 3 tbsp olive oil
  • 2 cloves coarsely chopped garlic
  • 1 shallot, thinly sliced
  • 1 Meyer lemon
  • 1 tbsp chopped cilantro
  • 1 tbsp chopped Italian parsley
  • 8 oz linguine
  • salt and pepper to taste
  • ¾ cup crumbled feta

1 year ago

December 8, 2010
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reblogged via sneak-a-peek